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The Importance of Uniforms

Monday, June 10, 2013 3:29:21 PM America/Chicago

Your restaurant has an image to present. In addition to the quality of food and the appeal of the environment you offer, your staff members embody an important impression to patrons in your community. And a significant aspect of your employees’ appearance involves the uniforms they wear each day.

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0 Comments | Posted in Chef Clothing Aprons Smocks By Dan M

Low-Fat Foods More Trendy in the Summer Months

Thursday, May 23, 2013 3:34:30 PM America/Chicago

Summer is just days away. And as the temperatures continue to rise, lighter menu items in the nation’s restaurants tend to increase as well. GrubHub, the Chicago-based online ordering service, investigated this phenomenon and gathered some interesting results. By comparing two years of order information with National Climatic Data Center statistics, GrubHub examined order volume in the context of hot and cold weather. The temperature patterns were defined on a city-by-city basis, including Chicago, New York, Washington D.C., Los Angeles, San Francisco, Boston and Philadelphia.

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0 Comments | Posted in News By Dan M

How Restaurant Brands Can Team Up with Athletes

Friday, May 10, 2013 1:20:22 PM America/Chicago

American sports fans are passionate about their teams. Because of this strong alliance between athletes and their admirers, restaurants have a great opportunity to partner with teams and leagues to create positive brand images that ultimately increase customer sales.

 

Several restaurant chains have already taken advantage of the benefits that come with team association. These partnerships have made a difference in restaurant brand exposure within their communities on both a national and local level, enabling increased awareness among sports fans.

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0 Comments | Posted in News By Dan M

Restaurants Support the Renewable Fuel Standard Reform Act

Thursday, April 25, 2013 9:56:29 AM America/Chicago

Congress recently presented a bipartisan bill that is intended to reform the Renewable Fuel Standard (RFS).

U.S. Representatives Bob Goodlatte (R-VA), Jim Costa (D-CA), Steve Womack (R-AR) and Peter Welch (D-VT) came together to propose key changes to the RFS that has been in place for nearly a decade.

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0 Comments | Posted in News By Dan M

How Restaurants Can Integrate Healthier Food Into Menus

Wednesday, April 17, 2013 9:14:21 AM America/Chicago

In today’s health-conscious world, people are trying harder to eat better. And restaurants have the ability to offer meal choices that are high in nutrients. It isn’t just about cutting calories anymore. Now restaurants should consider providing food items that use power-packed ingredients for the benefit of their patrons.

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0 Comments | Posted in News By David Lenef

The Cost of a Minimum Wage Increase to Restaurants

Wednesday, March 27, 2013 3:07:36 PM America/Chicago

President Obama has proposed an increase to the minimum wage. And while the restaurant industry hasn’t issued a public response, foodservice businesses could suffer due to this recommended boost in hourly earnings.

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0 Comments | Posted in News By Dan M

How Facebook Can Influence Restaurant Referrals

Wednesday, March 6, 2013 10:29:47 AM America/Chicago

A new feature on Facebook called Graph Search has the potential to be a big influence on restaurant referrals and word-of-mouth. While this Facebook function is still in the beta testing stage, experts believe it could be a powerful partner with search engine optimization strategies. Furthermore, Graph Search might even become a fierce competitor with Yelp.com.

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0 Comments | Posted in News By Dan M

How Restaurants Are Responding to the Payroll Tax Hike

Thursday, February 14, 2013 9:58:40 AM America/Chicago

With all of the anxiety related to the fiscal cliff, the payroll tax holiday has been given little media attention over the last few months. However, the fact that it quietly expired after 2 years could have a negative impact on consumer spending. 

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0 Comments | Posted in News By Dan M

Projected Trends for the Restaurant Industry in 2013

Wednesday, February 6, 2013 1:21:53 PM America/Chicago

Now that 2012 is over, 2013 is off to a very busy start. But Industry experts believe certain developments from 2012 will continue in the coming year. Yet new trends are also on the horizon and will influence the nation’s restaurant business during 2013 as well.

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0 Comments | Posted in News By Dan M

Restaurants Predicted to Increase Spending in 2013

Wednesday, January 23, 2013 1:53:19 PM America/Chicago

Many positive signs point to an end to the recession in the coming months. But since the economy is recovering at a very slow pace, it means that restaurants and foodservice operators may have to increase their own expenditures during the year ahead. According to the 2013 Restaurant Industry Forecast, this prediction is likely.

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0 Comments | Posted in News By Dan M