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There is a movement in New York City restaurants that many may not fully understand. The Hospitality Included Movement aims to eliminate tipping in restaurants. This movement started to gain...
Recently there has been a trend among quick service (fast food) establishments to offer bundled discounts not part of their normal value or combination meals.
As 2015 has just passed, we take a look at some of the most critical issues that food service operators and restaurant owners may face throughout 2016. According to the
For many limited service restaurants, lunch is a key part of their business and a golden opportunity all food service restaurants in general. Thankfully, according to a new
Being a chef is sometimes a pain in the feet. Chefs and culinary workers are typically on their feet more than 10 hours a day, 6 days per week, and for an estimated 120,000 hours during the course...
In relation to our blog post - To Tip or not to Tip? Hospitality Included – this post explores what...
These days food and social media go hand in hand. Restaurants are taking advantage of food culture and social media to create buzz. Technology is creating an opportunity for people to make a...
The jury has reached a verdict. The Affordable Care Act is here to stay for now. With that comes a rule that anyone who has tried to diet and dine out will appreciate. Menu Labeling. The art of...
People are eager to welcome spring—from the east coast to the west—and it’s showing in their dining preferences. Restaurant owners can participate in this celebration in two key...
The Soda Ban Death: No Limits on Consumption There’s been a lot of national debate about soda and sugary drinks lately. Who should regulate the size of the drinks? ...
There’s enough stress to a day of work in a restaurant—banquets to prepare, new sauces to perfect, old menu items to make healthier, that large party of 20 in the center dining room, and a team that’s a diverse mixture of 22 immiscible personalities. Restaurant apparel shouldn’t be something that gives you any hassle. Quality aprons, smocks, chef uniforms and restaurant apparel should be something you can count on. Aprons and Smocks has just that—great products at great prices.
The aprons sold at Aprons and Smocks are made out of durable super twill. This fabric is of a quality weight that protects your clothing, holds up to many washings, and has a clean, professional look. This is especially important for aprons that get heavy use such as bistro aprons, waist aprons, cobbler aprons, or work and tool aprons. Whatever type of apron you need—individual aprons, customized aprons, or a bulk order for your business—Aprons and Smocks has them at a great price..
Aprons and Smocks sells a variety of chef uniforms as well as front of house and back of house apparel such as chef coats, chef shirts, chef pants, chef hats, and chef shoes. We have a wide selection of uniforms in diverse colors, sizes and style—tailored for men or women chefs. The uniforms are of high quality, durable fabric that maintains a professional look through a long day, yet washes easily. Most of our chef apparel is customizable with screen printing or embroidery.
Aprons and Smocks also has a wide selection of smocks for artists, pharmacists, doctors, day care workers and more. Our smocks are tailored for women, men, unisex, and children, and are available in a broad range of colors, sizes and styles. Each smock is customizable with screen printing or embroidery and wholesale pricing is available if you buy in bulk.
The restaurant apparel from Aprons and Smocks covers all the essentials needed for your front of house and back of house staff: Accessories, Chef Caps, Restaurant Shirts, Restaurant Vests, and Restaurant Clogs and Shoes. These quality items for restaurant workers give a professional appearance, add style, and provide comfort through a long day of work. Customization and discounts on bulk orders are available.
