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Restaurateur’s Guide to Developing a Brand for Your Eatery

Now that you have successfully set up your new restaurant, all that’s left is getting it out there! Perhaps you do not have your own marketing team yet, and that’s fine. We will give you some tips on how to approach branding, marketing and growing your restaurant.

4 Tips for Establishing a Smooth Restaurant Workflow

Restaurants are some of the most complex and labor-intensive businesses in the country. Customers expect good food and timely service. In order to provide that, restaurant owners and managers need to implement a mandatory workflow protocol for their staff.