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5 Expert Tips for Spring-Cleaning Your Restaurant Establishment

Spring cleaning is not just for households. It’s that yearly deep-clean concept that applies to every establishment and goes beyond just dusting the nooks and crannies. In establishments as health and safety oriented as restaurants, this yearly tradition is especially necessary.

Sending Restaurant Purchase Orders to Suppliers

Successful restaurants receive dozens of deliveries per year, allocating 28% - 35% of their costs to food products in their inventory. Since restaurant owners need to place orders with suppliers constantly, having an efficient purchase order process can be a gamechanger for your restaurant management.

4 Tips for Establishing a Smooth Restaurant Workflow

Restaurants are some of the most complex and labor-intensive businesses in the country. Customers expect good food and timely service. In order to provide that, restaurant owners and managers need to implement a mandatory workflow protocol for their staff.