https://www.apronsandsmocks.com/wp-content/uploads/2020/04/Depositphotos_28697857_s-2019.jpg 667 1000 Becky Wardlow https://www.apronsandsmocks.com/wp-content/uploads/2019/02/aprons-smocks_logo-300x92-1-1.png Becky Wardlow2020-04-21 14:33:002020-04-30 12:41:305 Expert Tips for Spring-Cleaning Your Restaurant Establishment
Spring cleaning is not just for households. It’s that yearly deep-clean concept that applies to every establishment and goes beyond just dusting the nooks and crannies. In establishments as health and safety oriented as restaurants, this yearly tradition is especially necessary.
https://www.apronsandsmocks.com/wp-content/uploads/2020/03/Depositphotos_67752785_l-2015.jpg 1333 2000 Becky Wardlow https://www.apronsandsmocks.com/wp-content/uploads/2019/02/aprons-smocks_logo-300x92-1-1.png Becky Wardlow2020-03-13 13:14:342020-03-13 13:14:35Sending Restaurant Purchase Orders to Suppliers
Successful restaurants receive dozens of deliveries per year, allocating 28% - 35% of their costs to food products in their inventory. Since restaurant owners need to place orders with suppliers constantly, having an efficient purchase order process can be a gamechanger for your restaurant management.
https://www.apronsandsmocks.com/wp-content/uploads/2020/02/image-from-rawpixel-id-87802-jpeg.jpg 801 1200 Becky Wardlow https://www.apronsandsmocks.com/wp-content/uploads/2019/02/aprons-smocks_logo-300x92-1-1.png Becky Wardlow2020-02-04 15:06:002020-02-04 15:06:014 Tips for Establishing a Smooth Restaurant Workflow
Restaurants are some of the most complex and labor-intensive businesses in the country. Customers expect good food and timely service. In order to provide that, restaurant owners and managers need to implement a mandatory workflow protocol for their staff.