How to Save on Restaurant Equipment Repairs

The costs of running a restaurant can add up quickly, making it difficult to earn a profit. It’s especially hard in a tough economy. That’s why some restaurant owners often prefer to leave maintenance of their equipment out of their budgets.…

Consumers Turn to Grocery and Convenience Stores for Prepared Food

Grocery and convenience stores change the type of food they offer Recently, convenience and grocery stores have made a switch from the traditional foods they have offered in the past, such as rotisserie chicken, deli meats, and cold prepared…

Why Your Restaurant Needs YOU to Champion the Menu Labeling Requirements

Can I get a calorie count with my order? This will be a popular question that restaurants will need to have an accurate answer for sooner than you think. Finally we will get answers and public heath becomes front and center for consumers! With…

How Restaurant Brands Can Team Up With Athletes

American sports fans are passionate about their teams. Because of this strong alliance between athletes and their admirers, restaurants have a great opportunity to partner with teams and leagues to create positive brand images that ultimately…

Chef Coats: Keeping Them Clean and Bright

Sparkling white chef coats are the hallmark of a great kitchen. They represent mastery, an eye for detail, and professionalism, but a dirty chef coat looks sub-standard and careless.  Let’s face it, the chef in a dazzling white coat looks…

Fast Food Discounts and The Food Service Environment

Recently there has been a trend among quick service (fast food) establishments to offer bundled discounts not part of their normal value or combination meals. Hardees and Carl’s Jr. offer a 4-for $4 deal, Burger King has started offering…

Food Menu Label Changes And How It Affects Restaurant Owners

The Food and Drug Administration released new menu labeling rules last month, designed to bring a uniform system for restaurants in America. Some of the new rules however still remain unclear for restaurant owners. According to the new rules,…

Choosing High Quality Aprons

Why Choose High Quality Aprons Restaurants use them. Hosts of parties wear them. Even vendors on street corners can be seen with them. They’re aprons and they’ve been around since the twelfth century, protecting clothes in farming, metalwork…