8 Restaurant Challenges That Will Continue in 2018

At the end of every year, articles abound regarding what may come in the next year. But to be productive and continue to grow your business, it is perhaps more helpful to review what won’t change—and learn to address those challenges. Job…

Proposed Labor Law Could Add Back-of-House Employees to Tip Sharing

The Department of Labor (DOL) this month proposed a new rule that may allow restauranteurs to expand tip pool sharing to back-of-house staff. If adopted following a public comment period (originally set for 30 days, but quickly expanded to 60),…

Avoid These Holiday Marketing Mistakes

It may seem like the holidays have already come and gone – it’s mid-December, and you’re already planning for 2018. You’ve seen your profits increase with flocks of holiday shoppers traipsing in from the cold, you’ve triple-checked…

A Cry For Yelp!

Remember the good old days, when word of mouth was king? When success in the restaurant business hinged on good, honest, service with a smile, and if you weren’t particularly fond of a joint’s beef Wellington, you had to speak to a manager…