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Safety & Attire for At-Risk Service Industries During COVID-19

In the face of the coronavirus pandemic, news reports remind us daily of workers struggling within the healthcare system, under-supplied and under-staffed.   But what about those who too often go unnoticed?

Sending Restaurant Purchase Orders to Suppliers

Successful restaurants receive dozens of deliveries per year, allocating 28% - 35% of their costs to food products in their inventory. Since restaurant owners need to place orders with suppliers constantly, having an efficient purchase order process can be a gamechanger for your restaurant management.