Best Practices to Prevent Sexual Harassment in a Restaurant Workplace

Increasingly, top level leadership in companies are being required to undergo sexual harassment training. But restaurant businesses are in a unique position to have a larger impact on workplace culture—starting with its young, entry-level…

Restaurant Staffing for Success

Even the greatest restaurant concept and menu design can’t make up for staffing shortfalls. Hiring and retaining great staff is critical to long-term success. If you get these five principles right, you’ll have a great foundation for growth. Avoid…

Update Your Promotional Playbook for the Super Bowl

Restaurants are still reeling from Holiday Season hangover, and hopefully gearing up for the biggest sporting event of the year – the Super Bowl. Like every other event that gets national exposure on an annual basis, the Super Bowl is an opportunity…

4 New Year's Resolutions for a More Profitable Restaurant in 2018

What’s on your resolution list this year? You’ve likely set some goals to take your health or finances to the next level, but we urge you to give your business some attention too. Here are our top four New Year’s resolutions to consider…