Simple Elegance is the New Plate Trend

If diners of yore ate with their eyes, today’s foodies are willing to let taste be the art in itself. The current trend for chefs is to break from the fanciful presentations featuring food towers, sauce swirls, and wispy garnishes. Instead,…

How Restaurants Can Help Reduce Food Waste

Annual food waste in the U.S. costs $218 billion dollars and piles up in the staggering amount of $63 million tons, according to ReFED, a food waste prevention non-profit. Nearly half of the volume and two-thirds of the cost is home food waste,…

Read this if your restaurant has online ordering

Your customers love your food, so the fact that they can navigate to your website and order their go-to meal without putting on pants is a huge plus. And because they frequently order food via your website, there is an inferred expectation that…

How the Instagram Poll Sticker can work for you

You’re a busy restaurant owner, so it’s safe to assume that between coordinating staff, administering payroll and appeasing Betsy C. on Yelp, who “would’ve given this place a 5-star review, but the hostess was weird,” you don’t have…