How Restaurants Can Be at the Table for At-Home Dining

Today’s consumers—by far—prefer at-home dining, rather than heading out to a restaurant after a long day of work or play. But that desire for healthy home-cooked food eaten in the comfort of one’s own kitchen (or living room) can come…

Dinner and Drinks With Cannabis: Will Everybody Be Doing It?

With laws changing at a rapid pace, and growing support for legalized marijuana (medical and recreational), it’s not surprising that food and beverage manufacturers as well as bars and restaurants are exploring the possibility of infusing…

Why You Should Participate in Restaurant Week

In case you’re unaware, within most regions of the United States, there’s an annual week-long (in some places, it lasts an entire month) event known as restaurant week. Traditionally, restaurant week takes place in early winter and is organized…

4 Unorthodox Ways to Promote Catering

With the holiday season quickly approaching, it’s a good idea for restaurant owners to begin thinking about how they can capitalize. A good way to do so is to start promoting your catering services now so you can book a few holiday parties…