4 Theme Nights You Should Try at Least Once at Your Restaurant

A great way to get people in to your bar or restaurant, especially on a historically slow night, is to give them a reason to go out. People love fun, gimmicky theme nights – it gives them an excuse to dress up (if applicable), play games and…

Celebrate Cinco De Mayo Right This Year

Cinco de Mayo (the fifth of May) is right around the corner! While you’ve probably already begun planning a Cinco De Mayo celebration at your restaurant, you should know more about the holiday’s origins and authentic traditions.So grab…

Gen Z: The Growing Next Generation of Restaurant Patrons

Like the Baby Boomers before them, Millennials—the largest living generation—have long been the focus of restaurant marketing and menu development for the last 10+ years. But the next generation’s consumer habits demand attention not just…

Turning the Heat Up on Restaurant Flavors

Middle-of-the-road bland foods to satisfy the masses have disappeared under a layer of spice and diversity. Restaurant fare is getting increasingly hotter, with more spices, flavors, garlic, and diversity of cuisines—and all signs indicate…